When it comes to selecting the best Tasmanian wine, it’s always a good idea to consider the quality of the wine as well as the price. This way, you can find a wine that fits your budget. You may want to stick to a good quality Pinot Noir or a light bodied chardonnay, but if you’re looking for something a little stronger, you can try a riesling or a sparkling wine.
Henskens Rankin sparkling wine
Henskens Rankin is a boutique Tasmanian sparkling wine maker. A mere four releases have been produced in the past decade. One of those is the aforementioned Vintage Brut which spends six years on the lees. The Hensens Rankin of Tasmania is a collaboration between husband and wife team David and Frieda Rankin. They are not only devoted to the production of fine wine, they are also avid wine connoisseurs. In fact, they even bottling grape juice on a dairy farm in New Zealand.
While Henskens Rankin isn’t the first company to hit the scene, they have certainly earned their share of accolades. In a recent review of the top 50 Australian wineries, they were rated the best in the state for their innovation, enthusiasm and overall caliber. As a result, they are a worthwhile addition to the community. They have their fingers on the pulse of the industry and are happy to share their wisdom with you.
Henskens Rankin pinot noir
There is a range of wines made in Tasmania, from vintage sparkling to pinot noir, chardonnay, and riesling. Wines from this island have an abundance of complexity and energy, displaying sour cherry, port royal tobacco, orange rind, and dried herbs.
In the last decade, Tasmanian wine has been gaining ground as a cool climate gem, and now has a plethora of top producers. A renaissance at Delemere was spearheaded by Fran Austin and Shan Holloway, while Nick Glaetzer was the first to win a Jimmy Watson in 2011.
The Tamar Valley, the Coal River Valley, and the Derwent Valley are cooler than the warmer areas, producing reds with excellent concentration and acidity. Pinot Noir is the most planted variety, accounting for 95 percent of red varieties.
Henskens Rankin is a sparkling wine producer that is unabashedly luxury. Their winemaking is defined by a long process and sourcing fruit from sustainable growers. They have only released four wines in ten years, and have a small production.
Henskens Rankin chardonnay
For sparkling wines, Henskens Rankin has an unassailable reputation. In 2010, Henskens Rankin took out the award for best mature sparkling wine at the Tasmanian Wine Show. The company also won Champion Wine of Show.
The vineyards that produce the Henskens Rankin wines are located in a region with similar growing conditions to the Champagne region in France. As well as the Champagne grape, chardonnay and pinot noir are also planted.
The Henskens Rankin Blanc de Blanc is a remarkably fresh and clean wine. It displays white peach and grilled nut flavours with a long finish. A good balance of sweetness and acidity gives this wine a round structure.
The ‘Vintage Riche’ is a great example of a Tasmanian wine with depth. The toasted brioche and citrus notes display the depth of this wine. But it’s the natural acidity from the cool climate that retains the drive of this wine.
Henskens Rankin sauvignon blanc
If you are looking for a Tasmanian wine, look no further than Henskens Rankin Sauvignon Blanc. The winery is run by Frieda Henskens and her husband David Rankin. They work with growers that are committed to sustainability.
As a result, the wines are super-small batches. Each release is limited to just 500 bottles.
Tasmania’s climate is ideal for aromatic styles. Pinot noir, chardonnay, and pinot gris make up about half of the state’s plantings. While chardonnay is by far the most popular varietal, riesling is also on the rise.
Tasmanian wines are known for their rich complexity and elongated finish. Their scents of dried herbs, orange rind, and port royal tobacco are sure to impress.
The island’s cooler growing seasons have been well-suited to the development of aromatic and sparkling wines. In fact, the prevailing westerly winds off the Southern Ocean are said to cool the vineyards. Similarly, Tasmania’s warm spring and autumn days allow grapes to ripen on the vine slowly.
Henskens Rankin riesling
Henskens Rankin is one of the most exciting wine producers in Australia. It is an innovative, collaborative project in Hobart, Tasmania. David Rankin and Frieda Henskens are partners and founders. They work with sustainable growers to make wine that is both ethical and luxurious.
The 2010 vintage is the first release by Henskens Rankin. Winemakers Frieda Henskens and David Rankin originally worked in agriculture. After years of farming, they decided to switch to winemaking. Initially, Frieda bottled grape juice on her New Zealand dairy farm. But in 2010, she and her husband bought a small amount of grapes.
The Blanc de Blanc is an apéritif style with a clean acid line and white peach aroma. The wine has good drive and a long finish with bittersweet notes.
Pinot Noir is the most widely planted variety in Tasmania. It reflects the cooler climate of the island. It has a range of styles from pretty to rich. In addition, it pairs well with gamey meats and pasta dishes. This grape is also known for its role in traditional sparkling production.
Henskens Rankin vintage riche
The Henskens Rankin Blanc de Blanc is a crisp, aromatic white wine. It is full of beautiful acidity, grilled nut flavours and a clean finish.
Wines from Tasmania range from Pinot Noir to Chardonnay. Many of the wines are made using traditional methods. They are also known for their sparkling wines. These are often considered some of the world’s best.
Riesling is a popular grape used in Tasmanian wines. In addition to its floral and crisp aromas, it has a hint of minerality and musk. This wine has a clean palate, a slight earthiness, and is best served with savoury meals.
Tasmanian Pinot Noir has a bright citrus character, with hints of lightly toasted brioche and cashew. It pairs well with gamey meats and rich pasta dishes.
In 2011, Henskens Rankin’s Vintage Brut was awarded the top Late Disgorged Sparkling Wine at the Tasmanian Wine Show. It is a blend of 70% chardonnay and 30% pinot noir. It spends six years on lees before being released.
Tertini
Tertini is one of Australia’s best Tasmanian wines. This family-owned winery sources fruit from the south east coast, including Coal River Valley, near Hobart.
The grapes are shipped to the Barossa for bottling. This allows Tertini to craft wines that are 100% Australian. They recently planted vines in the Coal River Valley. It is a relatively cool area, with low rainfall and long sun-filled days.
Tertini’s Cabernet Sauvignon is also made from grapes grown in Tasmania. Winemaker Tim Duffy says it’s one of his favourite varieties.
Tertini Wines won the best dry white and pinot noir at the 2012 Australian Highlands Wine Show. They beat competition from Orange, Mudgee and the Canberra District. In addition to these awards, they won five regional trophies.
Their wines were judged against more than 200 entries. They were awarded silver medals for their 2009 riesling, reserve noble riesling, and 2009 pinot noir.
The chardonnay is naturally fermented without malolactic fermentation. It has a delicate fruit flavour balanced by refreshing natural acidity. Despite the low alcohol content, it has a lingering, dry finish with hints of nougat.
NV Jansz premium cuvee
Jansz Tasmania’s premium cuvee is an impressive assemblage of fruit sourced from the island’s cool-climate vineyards. A blend of 53% Chardonnay and 44% Pinot Noir makes this a truly delicious sparkling wine. With a dry finish and refreshing natural acidity, this is an excellent example of how to make a great bottle of bubbly.
The name Jansz may be new to some but the company has been producing fine sparkling wines for decades. In fact, it was the first producer in Australia to use Champagne-inspired technique for their sparkling wines. They have also created a number of top-notch still wines that are sure to please even the most discriminating palates.
For starters, they have a winery in the Coal River Valley which boasts some of the best sites in the country. Not to mention a nice climate and a long growing season. This is not surprising given that the Tasman Sea provides the cooling effect that the grapes crave.
Stillwater
If you’re looking for a high-end Tasmanian wine list, Stillwater is a great place to start. This small restaurant boasts an extensive wine list, and also offers a selection of tasting menus and delicacies from the island state.
The menu also has a few items that will surprise you, such as wagyu steak and stewed rhubarb. You can also opt to takeaway some of the food. Aside from its wines, it also features local beers and spirits.
Aside from the kitchen, the hotel features handcrafted furniture and fittings. It also offers an excellent standard of customer service. There are seven rooms, each with a king-sized bed. Some of the rooms also have a view of the Tamar River, which is a picturesque location.
The award winning Stillwater Restaurant also has a fine collection of wine. They’ve won the prize for best wine list at the 2022 Tasmanian Wine List of the Year Awards. Their ‘Tassie’s Best’ list includes some of the best wines from the region.
